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Some of the manufacturers we represent legally preclude us from posting our prices on the web because they are simply too low. So please call 1-800-758-9772 for your best price. One of our sales councilors will assist you with getting the best price possible.
PreciseAir convection system: A reversing fan circulates heat and air for evenly browned and baked foods
Convection Bake: This setting is optimal for baking casseroles or lasagnas, yeast breads, pies and pizzas with no need to turn the pan
Convection roast: Optimal for larger cuts of meat, this setting rotates the heat around all sides, sealing in the juices, producing rotisserie results at up to 25% faster than a conventional oven
Trivection® technology: Transform the way you cook with an oven that combines three cooking technologies to cook food significantly faster without sacrificing taste and texture
Speed bake: Bake up to five times faster than a traditional oven without compromising the oven-quality results
Speed broil: Broil up to two times faster than a traditional oven and get the same oven quality results you love
